切り柄杓。好きな茶道の所作の１つです。この所作は、風炉のお点前のものです（茶道では、１年を、「炉」と「風炉」という２つのシーズンに分けています）。
This is one of my favorite movements in Japanese tea ceremony called "Kiri-bishaku". This movement is for the brazier season's procedure (In Japanese tea ceremony the year is devided into two seasons, the sunken hearth season and the brazier season.).
